Sonoran Restaurant Week
Grace Trejo / Arizona Daily Star
Alejandro Diaz, the owner of Alejandro restaurant, 7850 N Silverbell Rd, prepares ribeye tacos while Angelica Cordova, cook, puts a finished combination plate on the food line, August 31, 2023.
Hijo Alex Michael’s ribeye carne asada tacos include thin slices of charbroiled ribeye with cabbage, avocado, guacamole, cilantro drizzle, green onion, pickled red onion, and pico de Gallo on flour or corn tortillas at Alejandro restaurant, 7850 N Silverbell Rd, August 31, 2023.
Hijo Alex Michael’s ribeye carne asada tacos with rice, beans and calabacitas at Alejandro restaurant, 7850 N Silverbell Rd, August 31, 2023.
The pumpkin spice dirty chai is offered on Dedicated’s Sonoran Restaurant Week menu, 4500 E Speedway Blvd Unit 41, Tucson, Ariz., August 30, 2023.
“The Eden” at Dedicated includes pumpkin aioli, arugula, bacon, havarti, and turkey, 4500 E Speedway Blvd Unit 41, Tucson, Ariz., August 30, 2023.
Jen Kinkade, owner of Dedicated, A Gluten Free Bakery & Coffee Shop takes a customer's order, 4500 E Speedway Blvd Unit 41, Tucson, Ariz., August 30, 2023.
An apple butter cookie, left, with a blueberry cherry cookie from Dedicated located in Midway Business Park, 4500 E Speedway Blvd Unit 41, Tucson, Ariz., August 30, 2023.